*Hi, I'm Shea! I've been baking since I was a teenager, including a short stint at Le Cordon Bleu, but the real education came from years of baking for my own family. There's nothing like watching someone enjoy something you made just for them — that feeling is why I do this. Owl & Rye Bakery is that same joy, just shared a little wider. Every bread, hand pie, and cookie is made from scratch, in small batches, right in my licensed home kitchen in Oakwood, GA. Thanks for supporting something small and homegrown — I'm glad you're here!*